Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Filling
Pastry
Quark mixture
To serve
Utensils
One quiche tin (approx. 28 cm in diameter)
How it's done
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Filling
Place the pear bread filling in a bowl along with all the other ingredients up to and including the nutmeg, mix well.
Pastry
Roll out the pastry, place in the tin along with the baking paper. Prick the base firmly with a fork, spread the filling on top.
Quark mixture
Place the quark and all the other ingredients up to and including the salt in a bowl with the reserved lemon zest, mix. Pour the mixture over the filling.
To bake
Approx. 35 mins. in the lower half of an oven preheated to 200 °C. Remove from the oven, leave to cool in the tin on a cooling rack.
To serve
Remove the tart from the tin, dust with icing sugar.
| Note: | Pear bread filling is available in larger Coop stores or at coop.ch. |
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