Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Broccoli
Tartare
How it's done
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Broccoli
Cook the broccoli in boiling salted water for approx. 4 mins. until al dente, drain.
Tartare
Finely chop the broccoli, place in a bowl. Add the pine nuts and all the other ingredients up to and including the lemon juice, mix, season.
| Tip: | You can adjust the amount of lemon juice to suit your taste. Add more if you like it sour. |
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