Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sauce
Pasta
How it's done
Sauce
Heat the oil in a pan. Add the onions and ginger, sauté for approx. 3 mins. Add the chicory and cook for approx. 2 mins. Pour in the orange juice, simmer for approx. 1 min. Pour in the stock, bring to the boil, cover and simmer over a low heat for approx. 15 mins.
Pasta
Add the pasta, cook over a medium heat until al dente, stirring occasionally, season. Plate up the pasta, top with the oranges and soft goat's cheese. Mix the ginger and oil, drizzle on top of the pasta.
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