Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Aubergines
Mince
Aubergine
To serve
How it's done
Aubergines
Place the aubergines and oil in a bowl, mix, season, spread on a baking tray lined with baking paper.
To roast
Approx. 30 mins. in the upper half of an oven preheated to 220 °C. Remove.
Mince
Heat the oil in a wide frying pan. Add the mince, brown for approx. 5 mins. Remove the meat, season with salt, set aside. Reduce the heat.
Aubergine
Heat the oil in the same frying pan. Add the garlic and tomato puree, sauté for approx. 2 mins. Pour in the water, bring to the boil. Reduce the heat, add the olives and sambal oelek with the aubergines. Return the meat to the pan, mix, cover and simmer for approx. 2 mins.
To serve
Plate up the aubergines and mince, top with the parsley and yoghurt.
| Serve with: | Flatbread or pita bread |
|---|
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