Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sauce
To bake
Dip
To serve
How it's done
Sauce
In a bowl, mix the oil with all the other ingredients up to and including the pepper.
To bake
Arrange the tomatoes on a baking tray lined with baking paper. Approx. 20 mins. in the centre of an oven preheated to 200 °C. Remove from the oven, allow to cool slightly, mix with the sauce.
Dip
Briefly blend the feta, yoghurt, lemon zest and juice in a measuring cup.
To serve
Divide the dip into approx. 8 small bowls. Top with the tomatoes, sprinkle with the nuts and garnish with the peppermint leaves.
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