Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Tomatoes
Ricotta
To serve
Utensils
For an ovenproof dish that can hold approx. 1 litre, greased
How it's done
Tomatoes
Place the tomatoes in the dish along with all the other ingredients up to and including the pepper, mix.
To bake
Approx. 20 mins. in the centre of an oven preheated to 220 °C. Remove from the oven, place the garlic in a measuring cup.
Ricotta
Add the ricotta and yoghurt to the garlic, season, puree.
To serve
Spread the ricotta onto a platter. Arrange the tomatoes on top while still warm, drizzle the juice from the tomatoes over the top, garnish with basil.
| Serve with: | Toasted bread |
|---|
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