Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Skewers
Chimichurri
How it's done
Skewers
Cut open the steaks from the long edge but do not slice all the way through, open out, season. Place the cheese, basil and tomatoes on top of the meat, roll up from the narrow end. Tie each roll with kitchen twine at intervals of approx. 2.5 cm (6 times). Cut each meat roll into 6 slices, thread 3 slices crosswise onto each skewer, brush with oil.
Charcoal/gas/electric grill
With the lid down, grill the skewers over/on a medium heat (approx. 200 °C) for approx. 3 mins. on each side.
Chimichurri
In a small bowl, mix the shallot with all the other ingredients up to and including the oil, season with salt, serve with the skewers.
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