Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sauce
Noodles
Meat
How it's done
Sauce
In a small bowl, mix the vinegar with all the other ingredients up to and including the chilli flakes.
Noodles
Cook the noodles and asparagus in boiling salted water for approx. 3 mins. until al dente. Drain the noodles and asparagus, retain 200 ml of the cooking water, set aside.
Meat
Heat the oil in a non-stick frying pan. Add the mince, brown for approx. 5 mins. Reduce the heat, add the onion and garlic, sauté for approx. 3 mins., season with salt. Add the sauce with the reserved cooking water, bring to the boil. Reduce the heat, add the noodles and asparagus, heat through.
| Tip: | Use soba noodles instead of ramen noodles. |
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