Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Rolls
Charcoal/gas/electric grill
Utensils
For a grill or aluminium tray
How it's done
Rolls
Make several crosswise incisions halfway through the rolls. Mix the cheese and chives, spread in the incisions with the garlic.
Charcoal/gas/electric grill
Place the rolls in the grill tray. With the lid down, grill indirectly over/on a medium heat (approx. 200 °C) for approx. 5 mins. until the cheese has melted. Sprinkle with paprika.
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