Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dip
Skewers
How it's done
Dip
Pour the sour single cream into a small bowl, season.
Skewers
Combine the oil, za'atar and salt in a small bowl, brush the asparagus with the mixture, thread onto the skewers along with 3 slices of cervelas each.
Charcoal/gas/electric grill:
With the lid up, grill the skewers over/on a medium heat (approx. 200 °C) for approx. 5 mins. on each side, serve with the dip.
| Tip: | Instead of asparagus, use courgette. |
|---|
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