Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Relish
Charcoal/gas/electric grill
To serve
How it's done
Relish
Place the chilli peppers in a measuring cup along with all the other ingredients up to and including the salt, puree, set aside.
Charcoal/gas/electric grill
Brush the steaks with oil. With the lid down, grill over/on a medium heat (approx. 200 °C) for approx. 3 mins. on each side. Remove the steaks from the grill, brush with syrup, season with salt, slice the meat.
To serve
Plate up the tomatoes and meat, drizzle with the balsamic and oil, sprinkle with the fleur de sel. Spread the relish on top of the meat.
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