Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Spare ribs
Marinade
Cherry tomatoes
Charcoal/gas/electric grill
Utensils
For a roasting pan with approx. 4 litre capacity, One grill tray or aluminium tray with a lid
How it's done
Spare ribs
Bring the water to the boil in a large, wide pan or roaster. Add the sugar and pepper. Reduce the heat, add the spare ribs with the onion, cover and simmer over a low heat for approx. 75 mins. Remove, pat dry.
Marinade
Pour the whisky into a small bowl along with all the other ingredients up to and including the paprika, mix and set aside.
Cherry tomatoes
Place the tomatoes in the grill tray along with all the other ingredients up to and including the pepper, mix, cover the grill tray.
Charcoal/gas/electric grill
Brush the spare ribs with oil. With the lid down, grill over/on a medium heat (approx. 200 °C) for approx. 7 mins. on each side. Grill the tomatoes alongside at the same time. Remove the spare ribs from the grill, brush with half of the reserved marinade, return to the grill and cook with the lid up for approx. 2 mins. on each side. Remove the tomatoes and spare ribs from the grill. Brush the spare ribs with the remainder of the marinade.
| Prepare: | The spare ribs can be cooked approx. 1 day in advance, leave to cool, cover and keep in the fridge. |
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