Pea couscous with chicken

Pea couscous with chicken

Total: 25 min. | Active: 25 min.
Nutritional value / person: 596 kcal
, Fat: 24 g
, Carbohydrate: 52 g
, Protein: 40 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Couscous

150 g frozen peas, defrosted
120 g couscous
2 dl chicken bouillon, boiling

Feta sauce

100 g feta
¾ dl water

Chicken

½ tbsp olive oil
200 g chicken leg pieces
¼ tsp salt
a little pepper
1 garlic clove, squeezed

To serve

½ bunch basil, torn into pieces
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How it's done

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Couscous

Add the peas and couscous to the simmering stock while stirring, mix. Remove the pan from the heat, cover and leave to absorb for approx. 10 mins.

Feta sauce

Place the feta and water in a measuring cup, puree.

Chicken

Heat the oil in a frying pan. Season the chicken, add to the pan, fry for approx. 10 mins., add the garlic, cook briefly.

To serve

Serve the couscous with the chicken, drizzle with feta sauce and top with basil.

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