Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Couscous
Feta sauce
Chicken
To serve
How it's done
Couscous
Add the peas and couscous to the simmering stock while stirring, mix. Remove the pan from the heat, cover and leave to absorb for approx. 10 mins.
Feta sauce
Place the feta and water in a measuring cup, puree.
Chicken
Heat the oil in a frying pan. Season the chicken, add to the pan, fry for approx. 10 mins., add the garlic, cook briefly.
To serve
Serve the couscous with the chicken, drizzle with feta sauce and top with basil.
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