Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Granola
How it's done
Granola
In a bowl, mix the oats with all the other ingredients up to and including the salt. Heat the coconut oil in a pan. Remove the pan from the heat, add the squash puree and maple syrup, mix well. Add the oat mixture, mix, spread on a baking tray lined with baking paper, press down firmly.
To bake
Approx. 35 mins. in the centre of an oven preheated to 160 °C until the granola is dry. Remove from the oven, allow to cool for approx. 15 mins. Crumble the granola, leave to cool completely.
| Shelf life: | Store the granola at room temperature in an airtight container or a storage jar for approx. 2 weeks. |
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