Ingredients
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Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
Arrange the banana slices side by side on a baking tray lined with baking paper to form a rectangle. Spread the peanut butter and peanuts on top. Melt the chocolate in a thin-sided bowl over a gently simmering bain-marie, stir until smooth, pour over the bananas. Sprinkle with coconut flakes and fleur de sel. Freeze for approx. 2 hrs., cut into pieces.
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