Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Almonds
Almond butter
Smoothie
How it's done
Almonds
Place the almonds on a baking tray lined with baking paper.
To roast
Approx. 15 mins. in the centre of an oven preheated to 180 °C.
Almond butter
Mix the roasted almonds, honey and salt, blend in batches in a food processor until the mixture is creamy (approx. 5 mins. each), occasionally pushing the mixture down at the edges.
Smoothie
Place 1 tbsp of homemade almond butter in a blender together with the persimmon, banana, almond drink and cinnamon, blend for approx. 1 min. on the highest setting.
| Shelf life: | The rest of the almond butter can be kept in an airtight preserving jar in the fridge for approx. 4 weeks. |
|---|---|
| Note: | The nutritional values refer to the smoothie (without the remaining almond butter). |
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