Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Batter
To cook
To serve
Utensils
One casserole dish (approx. 24 cm in diameter) with lid
How it's done
Batter
Mix the flour, salt, sugar and baking powder in a bowl. Whisk the milk and eggs, add, mix until the batter is smooth. Cover and leave to stand at room temperature for approx. 20 mins.
To cook
Slide the pan into the centre of a cold oven. Heat the oven to 220 °C. Carefully remove the hot pan, add the butter, swirl the pan a little so that it is covered with the butter. Stir the batter once more and pour into the hot pan. Cook for approx. 15 mins. in the centre of the oven until the pancake has risen. Remove.
To serve
Spread the pesto on top of the hot pancake, top with the eggs, cured ham and cress, serve immediately.
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