Tortilla burger

Tortilla burger

Total: 25 min. | Active: 25 min.
lactose-free
Nutritional value / person: 1088 kcal
, Fat: 76 g
, Carbohydrate: 46 g
, Protein: 57 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Sauce

80 g mayonnaise
50 g cornichons, finely chopped
½ tbsp mustard
½ tsp mild paprika

Tortillas

300 g minced meat (beef)
½ tsp mild paprika
½ tsp salt
a little pepper
4 wheat tortillas (each approx. 20 cm in diameter)

Tortilla burger

oil for frying
120 g Cheddar, coarsely grated
150 g iceberg lettuce, thinly sliced
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How it's done

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Sauce

In a small bowl, mix the mayonnaise, cornichons, mustard and paprika.

Tortillas

Place the meat and paprika in a bowl, season, mix. Knead well by hand until the ingredients form a compact mass. With wet hands, divide the mixture into 4 portions, place onto the tortillas and flatten, leaving a border of approx. 2 cm all the way around.

Tortilla burger

Heat a dash of oil in a frying pan. Place one tortilla in the pan, the meat facing down, reduce the heat, fry for approx. 2 mins. Turn the tortilla over, spread ¼ of the cheese on top, cover and fry over a low heat for approx. 1 min. until cooked. Remove from the pan, top with ¼ of the sauce and sliced lettuce, fold the tortilla, keep warm. Repeat the process with the remaining tortillas.

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