Red cabbage omelette (okonomiyaki)

Red cabbage omelette (okonomiyaki)

Total: 35 min. | Active: 35 min.
lactose-free
Nutritional value / person: 377 kcal
, Fat: 22 g
, Carbohydrate: 30 g
, Protein: 14 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Red cabbage mixture

5 fresh eggs
2 tbsp water
2 tbsp soy sauce
1 tsp toasted sesame oil
80 g white flour
2 tbsp Maizena cornflour
400 g red cabbage, quartered, finely chopped

Okonomiyaki sauce

2 tbsp ketchup
2 tbsp oyster sauce
2 tbsp Worcestershire sauce

Mayonnaise

4 tbsp mayonnaise
1 tbsp rice vinegar

To fry

toasted sesame oil for frying
2 tsp sesame seeds
a little Micro Greens
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How it's done

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Red cabbage mixture

Whisk the eggs, water, soya sauce and oil. Mix the flour and cornflour, whisk in. Add the cabbage, mix in well.

Okonomiyaki sauce

Mix the ketchup, oyster sauce and Worcestershire sauce in a small bowl.

Mayonnaise

Mix the mayonnaise and rice vinegar.

To fry

Heat a dash of oil in a non-stick frying pan. Pour ¼ of the batter into the pan, fry for approx. 4 mins. on each side until crispy. Fry the remainder of the red cabbage mixture in the same way. Drizzle the okonomiyaki sauce and mayonnaise over the top in stripes, sprinkle with the sesame seeds and micro greens.

Good to know
Note: Okonomiyaki is a Japanese dish. Okonomi means "how you like" or "what you like" and yaki means "grilled" or "fried". There are many different versions of this dish. This particular version is not authentic.

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