Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Mushrooms
Porridge
Poached eggs
To serve
How it's done
Mushrooms
Heat the oil in a non-stick frying pan. Add the mushrooms and chilli, stir fry for approx. 4 mins. Remove the pan from the heat. Add the water, soya sauce and honey, mix.
Porridge
Heat the oil in a pan. Add the shallot and garlic, sauté for approx. 3 mins. Add the oats, pour in the water, bring to the boil, season with salt. Reduce the heat, simmer for approx. 5 mins., stirring occasionally.
Poached eggs
Bring the water and vinegar to the boil. Reduce the heat, crack the eggs one at a time into small bowls, carefully slide into the simmering water, poach for approx. 4 mins. Remove the eggs with a slotted spoon, drain.
To serve
Plate up the porridge. Carefully place the eggs on top, add the mushrooms. Garnish with the coriander and sesame seeds.
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