Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Syrup
Mocktail
Utensils
1 glass, approx. 3 dl
How it's done
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Syrup
Add the water, sugar and saffron to a pan, bring to the boil, simmer for approx. 8 mins. until reduced to a syrup (yields approx. 125 ml). Leave the syrup to cool.
Mocktail
Add ice cubes to the glass. Add the lemon juice and 2 tbsp of saffron syrup, set aside the rest (see note). Pour in the sparkling mineral water, mix, garnish with the lemon slice and basil.
| Note: | There should be enough saffron syrup to make approx. 4 drinks. Bring the remaining syrup to the boil once more, pour into a clean, warmed bottle (approx. 100 ml) while still boiling hot, seal immediately, leave to cool. |
|---|---|
| Shelf life: | Can be kept in a cool, dark place for approx. 2 months. Once opened, keep the bottle in the fridge and consume the syrup quickly. |
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