Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Quinoa and vegetables
Sauce
To bake
Utensils
One wide-bottomed ovenproof dish (holding approx. 2 ½ l), greased
How it's done
Quinoa and vegetables
Place the quinoa, Brussels sprouts, sweet potatoes, onions, cranberries and rosemary in the prepared dish, mix.
Sauce
Add the water, oil, maple syrup and vinegar, season and mix.
To bake
Approx. 40 mins. in the centre of an oven preheated to 220 °C. Remove from the oven, add the water, sprinkle with pecan nuts, bake for a further 40 mins.
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