Christmas mocha latte

Christmas mocha latte

Total: 10 min. | Active: 10 min.
vegan, lactose-free
Nutritional value / person: 281 kcal
, Fat: 20 g
, Carbohydrate: 19 g
, Protein: 3 g
The colder months are upon us and nothing warms us up better than a delicious mocha latte enhanced with the flavours of Christmas. This festive creation combines the powerful taste of espresso with the velvety sweetness of chocolate and the creamy texture of frothy oat drink. I love to drink my mocha latte in the afternoon with a delicious slice of cake and enjoy the moment.

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Mocha latte

4 dl oat drink (Barista)
4 espressos
40 g vegan dark chocolate, finely chopped
2 tbsp chocolate powder
1 tsp gingerbread spice

Serve

4 dl plant-based cream (whippable)
a little chocolate powder
2 vegan biscuits (e.g. Spekulatius), crumbled
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Utensils

4 glasses, each approx. 200 ml

How it's done

Mocha latte

Heat the oat drink in a pan. Add the espresso, chocolate, chocolate powder and gingerbread spice, whisk until light and frothy using the whisk on a mixer.

Serve

Pour the mocha latte into glasses or mugs, top with the cream. Sprinkle the chocolate powder and biscuit crumbs on top.

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