Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Vegetables
Eggs
How it's done
Vegetables
Heat the oil in a wide, non-stick frying pan. Add the onion and garlic, sauté for approx. 2 mins. Add the asparagus, peas and edamame beans, cook for approx. 3 mins., season. Add the spinach, allow to wilt, mix. Add the feta, parsley and dill, mix.
Eggs
Using a tablespoon, make four wells in the vegetables. Crack the eggs one at a time, slide carefully into the wells. Cover and leave to solidify for approx. 8 mins. Season the eggs, scatter the feta and reserved herbs on top.
| Serve with: | Pita bread |
|---|
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