Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
How it's done
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Dough
Place the chocolate and butter in a thin-sided bowl, suspend the bowl over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth, allow to cool slightly. Using the whisk on a mixer, beat the sugar and eggs in a bowl until the mixture is light and frothy. Mix in the chocolate. Combine the flour and cinnamon, mix in.
Shape
Using two teaspoons, place approx. 12 mounds on a baking tray lined with baking paper.
To bake
Approx. 8 mins. in an oven preheated to 180 °C (convection). Remove from the oven, allow to cool slightly, leave the biscuits to cool completely on a rack.
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