Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Ice cream mixture
Marbling
Utensils
One loaf tin (approx. 25 cm), lined with baking paper
How it's done
Ice cream mixture
In a pan, whisk together the cream, eggs and sugar, bring to just below the boil over a medium heat, stirring constantly. As soon as the mixture thickens, remove the pan from the heat. Pour through a sieve into a bowl, leave to cool. Carefully fold the berries and whipped cream into the mixture, pour into the prepared tin.
Marbling
Distribute the spread over the mixture using a spoon, create a marble effect by running a toothpick through the mixture in a spiral motion, top with the chocolate chunks, freeze for approx. 7 hrs. or overnight.
To serve
Turn the parfait out onto a board, remove the baking paper, cut the parfait into slices, serve on plates.
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