Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Celery
Onions
Cheese sauce
Frankfurter sausages
Hot dogs
How it's done
Celery
Mix the balsamic, honey and salt in a bowl. Add the celery, mix.
Onions
Bring the vinegar and sugar to the boil in a pan, add the onion, sauté briefly, remove.
Cheese sauce
Heat the butter in the same pan. Add the flour, cook over a medium heat while stirring with a whisk; the flour must not take on any colour. Pour in all of the milk at once, bring to the boil while stirring, reduce the heat, simmer for approx. 10 mins., stirring occasionally until the sauce is thick and creamy. Stir in the cheese.
Frankfurter sausages
Cook the sausages in simmering water for approx. 5 mins.
Hot dogs
Cut open the bread rolls lengthwise, spread the cheese sauce and onions inside, place one sausage inside each roll. Top with the celery and cheese.
| Serve with: | Cucumber salad |
|---|
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