Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Onion
Butter
How it's done
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Onion
Heat the oil in a pan. Fry the onion over a medium heat for approx. 15 mins. until golden brown. Remove and drain on paper towels, allow to cool.
Butter
In a bowl, beat the butter using the whisk on a mixer for approx. 8 mins. until the butter is white and creamy. Set aside 2 tbsp of the fried onions, finely chop the rest, add to the butter along with the salt, mix.
Shape
Transfer the butter to a piping bag with a serrated nozzle (approx. 10 mm in diameter), pipe blobs onto a baking tray lined with baking paper. Top with the reserved fried onions, leave to set in the fridge for approx. 30 mins.
| Serve with: | Toasted sourdough bread, roasted meat. |
|---|
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