Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Raspberry puree
Pralines
Icing
How it's done
Raspberry puree
Empty the raspberries into a small bowl, mash with a fork, mix in the cardamom.
Pralines
Cut open the dates lengthwise, remove the stones, fill with 1 tsp of the raspberry puree, insert one walnut half into each date.
Icing
Melt the bag of cake icing in a hot bain-marie. Pour the icing into a jar. Dip the dates in the icing one at a time, place on a plate lined with baking paper. Top with the freeze-dried raspberries, freeze for approx. 10 mins.
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