Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Tartare sauce
Canapés
How it's done
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Tartare sauce
Thoroughly whisk the egg yolk, balsamic, mustard and salt in a bowl. Add the oil drop by drop to begin with, then more gradually, stirring constantly to form a thick mayonnaise. Mix in the eggs and cornichons, season.
Canapés
Cover the toast with the egg and tartare mix, top with the capers, cornichons, egg and parsley.
How-tos
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