Ingredients
Hint:
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Betty Bossi Koch-Center
kochen@bettybossi.ch
Tartare sauce
Canapés
How it's done
Tartare sauce
Thoroughly whisk the egg yolk, balsamic, mustard and salt in a bowl. Add the oil drop by drop to begin with, then more gradually, stirring constantly to form a thick mayonnaise. Mix in the eggs and cornichons, season.
Canapés
Cover the toast with the egg and tartare mix, top with the capers, cornichons, egg and parsley.
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