Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Mayonnaise
Coleslaw
Charcoal/gas/electric grill
Hot dogs
How it's done
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Mayonnaise
Place the egg yolk and lemon juice in a bowl, mix thoroughly using the whisk attachment on a mixer. Add the oil drop by drop to begin with, then more gradually, stirring constantly to form a thick mayonnaise. Whisk in the mustard. Set aside 3 tbsp of the mayonnaise.
Coleslaw
Add the kohlrabi and carrots to the bowl containing the mayonnaise, season with salt.
Charcoal/gas/electric grill
Grill the sausages over/on a medium heat (approx. 200 °C) for approx. 10 mins. all over.
Hot dogs
Cut open the bread rolls lengthwise, spread with the reserved mayonnaise. Fill with the coleslaw, sausages, cornichons, radishes and fried onions.
How-tos
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