Fish kebabs with naan bread

Fish kebabs with naan bread

Total: 2 hr 15 min. | Active: 45 min.
Nutritional value / person: 448 kcal
, Fat: 4 g
, Carbohydrate: 84 g
, Protein: 16 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Marinade

½ red pepper, cut into pieces
1 tomato, cut into pieces
½ onion, cut into pieces
1 garlic clove
2 ½ tbsp tomato puree
1 tsp dried oregano
½ tsp salt
a little pepper

Dough

400 g white flour
2 tsp sugar
1 ½ tsp dry yeast
1 ½ tsp baking powder
1 tsp salt
2 dl milk
80 g plain yoghurt

Charcoal/gas/electric grill

1 salmon fillet (approx. 600 g)

Kebabs

100 g plain yoghurt
½ tomato, thinly sliced
½ onion, thinly sliced
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Marinade

Puree the pepper, tomato, onion, garlic and tomato puree, season.

Dough

Mix the flour, sugar, yeast, baking powder and salt in a bowl. Add the milk and yoghurt, knead into a dough for approx. 5 mins. Cover and leave to rise at room temperature for approx. 1½ hrs.

To shape

Divide the dough into 4 portions, stretch into ovals approx. 0.5 cm thick.

Charcoal/gas/electric grill

Brush the salmon with 4 tbsp of the marinade, place in a grill tray. With the lid down, grill over/on a medium heat (approx. 200 °C) for approx. 10 mins. all over. Place the flatbreads alongside and grill over/on a medium heat (approx. 200 °C) for approx. 2 mins. on each side.

Kebabs

Cut open the naan breads but do not slice all the way through. Pull apart the salmon using two forks, mix in the remainder of the marinade. Fill the naans with the salmon, yoghurt, tomatoes and onions.

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.