Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Fennel
Pasta
Salad
How it's done
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Fennel
Place the fennel and lemon in a non-perforated grill tray, add the oil, mix, season.
Charcoal/gas/electric grill
Grill the fennel in the tray, covered, over/on a medium heat (approx. 200 °C) for approx. 12 mins.
Pasta
Cook the pasta in boiling salted water until just al dente, reserve approx. 100 ml of the cooking water, transfer to a large bowl. Add the burrata, mix, season. Allow the pasta to cool slightly, add to the sauce along with the fennel and lemon, mix.
Salad
Serve the salad on a platter. Top with the burrata, season.
| Tip: | Tear the fennel greens over the top, as desired. |
|---|
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