Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Udon noodles
To fill the jar
Utensils
2 preserving jars (each approx. 500 ml)
How it's done
Udon noodles
Prepare the udon noodles as per the packet instructions, rinse with cold water, drain, return to the pan. Add the teriyaki sauce and vinegar to the noodles, mix, divide between the jars.
To fill the jar
Place the radishes and all the other ingredients one after the other on top of the noodles.
| Note: | This salad in a jar can be kept in the fridge for up to 2 days. |
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