Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Yeast dough
Shape
How it's done
Yeast dough
Mix the flour, salt, sugar and yeast in a bowl. Add the butter and milk, knead into a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
Shape
Weigh out 10 portions of dough (each approx. 70 g), roll into balls. Press the almond (king) into one of the balls. Shape the remaining dough into a larger ball, place in the centre of a tray lined with baking paper. Evenly space 5 of the balls around it, place the remaining balls next to those to form a star shape. Cover the star and leave to rise for a further 30 mins. Brush with egg, sprinkle with flaked almonds and sugar crystals.
Bake
Approx. 30 mins. in the lower half of an oven preheated to 180 °C. Remove from the oven, allow to cool slightly, slide onto a cooling rack and leave to cool completely.
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