Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Stew
How it's done
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Stew
Heat the oil in a pan. Add the onions and garlic, sauté for approx. 2 mins. Add the carrots, vegan mince and ginger, cook for approx. 2 mins. Pour in the stock, bring to the boil, simmer for approx. 10 mins. Mix in cashews and vinegar, season, serve.
| Serve with: | Venere rice |
|---|---|
| Tip: | Sprinkle with 2 tbsp of coarsely chopped cashew nuts. |
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