Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Lentils
Persimmon
Halloumi
How it's done
Lentils
Simmer the lentils (uncovered) with the bay leaf and thyme for approx. 10 mins. until just soft. Drain the lentils, season with salt, cover and keep warm.
Persimmon
Brush the persimmon with oil, season, set aside.
Halloumi
Heat the oil in a non-stick frying pan. Fry the halloumi for approx. 1 min. Add the maple syrup and all the other ingredients up to and including the thyme, mix, plate up with the lentils and persimmon slices, scatter the pumpkin seeds on top.
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