Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Batter
Pancakes
Serve
How it's done
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Batter
Place the bananas in a bowl along with all the other ingredients up to and including the almond drink, mix to form a smooth batter using a whisk.
Pancakes
Preheat the oven to 60 °C, warm the platter and plates. Heat a dash of oil in a non-stick frying pan. Reduce the heat, spoon the batter into the pan to make pancakes of approx. 10 cm in diameter. Once the undersides are cooked and no longer stick to the pan, flip the pancakes, cook for approx. 1 min., cover and keep warm.
Serve
Plate up the pancakes, top with banana slices, sprinkle with almonds, drizzle with maple syrup.
| Note: | Use neutral sunflower oil, not cold-pressed. |
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