Sweet potato salad with burrata

Sweet potato salad with burrata

Total: 35 min. | Active: 20 min.
vegetarian, gluten-free
Nutritional value / person: 646 kcal
, Fat: 34 g
, Carbohydrate: 68 g
, Protein: 13 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Sweet potatoes

800 g sweet potatoes, peeled, cut into approx. 1.5 cm cubes
1 tbsp olive oil
½ tsp hot paprika
½ tsp salt

Dressing

4 tbsp olive oil
1 garlic clove, squeezed
1 tbsp liquid honey
1 tbsp water
1 organic lime, grated zest and the juice
¼ tsp salt
a little pepper

Salad

1 tin chickpeas (approx. 240 g), rinsed, drained
150 g cherry tomatoes, cut in half or into quarters
½ bunch flat-leaf parsley, finely chopped
200 g burrata piccola
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Sweet potatoes

Mix the sweet potatoes, oil, paprika and salt on a baking tray lined with baking paper.

Bake

Approx. 15 mins. in the centre of an oven preheated to 200 °C. Remove.

Dressing

Put the oil, garlic, honey, water, lime zest and juice into a bowl, mix, season.

Salad

Mix the sweet potatoes, chick peas, tomatoes and parsley with the dressing, plate up, top with burratas.

Similar recipes

Fotografin Claudia Link, Foodstyling Katja Rey

Recipes for a christmas feast

Like no other season, Advent is the time to eat and be merry. Christmas biscuits, homemade gifts from the kitchen or a scrumptious Christmas meal: temptations abound. If you want to prepare a real treat for friends and family, you will find our best recipes here for a Christmas feast that leaves nothing to be desired, with everything from Christmas mains to Christmas desserts.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.