Sweet potato salad with burrata

Name: Sweet potato salad with burrata
Prep time: 20 min
Total time: 35 min
Yield: 4
Cuisine: quick recipes
Ingredients: 800 g sweet potatoes; 5 tbsp olive oil; ½ tsp hot paprika; ¾ tsp salt; 1 garlic clove; 1 tbsp liquid honey; 1 tbsp water; 1 organic lime; a little pepper; 1 tin chickpeas; 150 g cherry tomatoes; ½ bunch flat-leaf parsley; 200 g burrata piccola

Ingredients

4 people

Hint:

Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Sweet potatoes

800 g sweet potatoes, peeled, cut into approx. 1.5 cm cubes

1 tbsp olive oil

½ tsp hot paprika

½ tsp salt

Dressing

4 tbsp olive oil

1 garlic clove, squeezed

1 tbsp liquid honey

1 tbsp water

1 organic lime, grated zest and the juice

¼ tsp salt

a little pepper

Salad

1 tin chickpeas (approx. 240 g), rinsed, drained

150 g cherry tomatoes, cut in half or into quarters

½ bunch flat-leaf parsley, finely chopped

200 g burrata piccola

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How it's done

Sweet potatoes

Mix the sweet potatoes, oil, paprika and salt on a baking tray lined with baking paper.

Bake

Approx. 15 mins. in the centre of an oven preheated to 200 °C. Remove.

Dressing

Put the oil, garlic, honey, water, lime zest and juice into a bowl, mix, season.

Salad

Mix the sweet potatoes, chick peas, tomatoes and parsley with the dressing, plate up, top with burratas.

How-tos

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«Sweet potato salad with burrata»

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4 people

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