Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Potatoes
Bread the tofu
Fry the tofu
How it's done
Potatoes
Parboil the potatoes in boiling salted water for approx. 6 mins., drain well. Heat the oil in a non-stick frying pan. Add the potatoes, rosemary, thyme, garlic and paprika, fry for approx. 15 mins., stirring until golden brown. Season the potatoes.
Bread the tofu
Pat dry the tofu with kitchen paper. Mix the flour, garlic powder, paprika, oregano, salt and pepper in a bowl. Pour the water into the flour while whisking, mix to form a smooth batter. Mix the breadcrumbs, garlic powder, paprika, thyme, smoked paprika, salt and pepper in a shallow dish. First dip the tofu in the batter and then in the breadcrumbs, firmly pressing on the crumb coating.
Fry the tofu
Heat the oil in a non-stick frying pan. Fry the tofu schnitzel in batches for approx. 3 mins. on each side until golden brown, season with salt.
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