Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chickpeas
Tzatziki
Gyros
How it's done
Chickpeas
Mix the chickpeas with the oil and spices, transfer to a baking tray lined with baking paper.
Bake
Approx. 35 mins. in the centre of an oven preheated to 200 °C, turning the chickpeas twice with a wooden spoon. Remove the chickpeas.
Tzatziki
Mix the cucumber with the yoghurt, garlic, lemon zest and juice, season.
Gyros
In a frying pan, toast the pita breads one after the other for approx. 1 min. on each side, cut open, fill with the chickpeas, tzatziki, tomato, onion, cabbage and parsley.
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