Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Fregola sarda
Salmon
Topping
Utensils
One ovenproof dish (holding approx. 2 ½ l), greased.
How it's done
Fregola sarda
Place the fregola sarda and shallot in the prepared dish, season with salt, pour the water over the top.
Bake
Approx. 15 mins. in the centre of an oven preheated to 200 °C. Remove.
Salmon
Add the cream cheese to the dish, mix. Season the fish, place on top.
Return to the oven
Approx. 15 mins. Remove.
Topping
Heat the butter in a small pan until it foams and smells nutty. Add the pepper, lemon zest and lemon juice, mix. Spread the butter on top of the bake, garnish with the dill.
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