Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Vegan filling
Tacos
How it's done
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Vegan filling
Heat the oil in a non-stick frying pan. Season the vegan strips, add, stir fry for approx. 5 mins. Add the onion, stir fry for approx. 3 mins. Add the beans and vinegar, mix, heat through.
Tacos
Stir the vegan crème fraîche until smooth, season, spread inside the taco shells. Add the peppers and vegan filling, plate up. Garnish with the chilli flakes and onion sprouts.
| Serve: | Serve with 1 organic lime, cut into wedges. |
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