Ingredients
Hint:
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Betty Bossi Koch-Center
kochen@bettybossi.ch
Vegan filling
Tacos
How it's done
Vegan filling
Heat the oil in a non-stick frying pan. Season the vegan strips, add, stir fry for approx. 5 mins. Add the onion, stir fry for approx. 3 mins. Add the beans and vinegar, mix, heat through.
Tacos
Stir the vegan crème fraîche until smooth, season, spread inside the taco shells. Add the peppers and vegan filling, plate up. Garnish with the chilli flakes and onion sprouts.
| Serve: | Serve with 1 organic lime, cut into wedges. |
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