Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Red cabbage
Tofu
Prunes
Utensils
One ovenproof dish (approx. 1 l), greased
How it's done
Red cabbage
Heat the oil in a pan, add the onion and red cabbage, sauté for approx. 5 mins. Pour in the rice vinegar and soya sauce, reduce, transfer to the prepared dish.
Tofu
Cut crosswise into the middle of the tofu. Mix the maple syrup, rice vinegar, soya sauce and thyme, spread in the incisions. Place the tofu on top of the red cabbage.
Bake
Approx. 20 mins. in the lower half of an oven preheated to 200 °C. Remove.
Prunes
In a small bowl, mix the prunes with all the other ingredients, spread on top of the tofu.
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