Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Spread
Utensils
For 3 preserving jars of approx. 100 ml capacity
How it's done
Spread
Place the almond butter in a pan along with all the other ingredients, heat through, stirring occasionally until a homogeneous mass forms and begins to simmer. Place the mixture in a measuring cup, puree. Transfer the coconut and almond spread to the clean jars, seal immediately, leave to cool.
| That fits: | Bread |
|---|---|
| Shelf life: | Keep in the fridge for approx. 2 weeks. Once opened, enjoy quickly. |
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