Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Biscuits
Icing
How it's done
Dough
Place the vegan butter, sugar, tea and salt in a bowl, mix using the whisk on a mixer. Add the flour, mix in with a wooden spoon, combine quickly to form a soft dough – do not knead. Flatten the dough, cover and chill for approx. 1 hr.
Biscuits
On a lightly floured surface or between two sheets of baking paper, roll out the dough in batches to approx. 7 mm thick. Cut out stars (approx. 6 cm in diameter). Mix the sugar and tea, sprinkle on top of the biscuits. Transfer the biscuits to a baking tray lined with baking paper.
Bake
Approx. 12 mins. per tray in the centre of an oven preheated to 180 °C. Remove from the oven, allow to cool slightly, leave the biscuits to cool completely on a rack.
Icing
Combine the icing sugar and water, dip the tips of the stars into the icing, sprinkle with the chai tea. Leave the biscuits to dry on a rack.
| Shelf life: | Store in an airtight tin for approx. 1 week. |
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