Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Fennel seeds
Raclette
Utensils
raclette grill
How it's done
Fennel seeds
Bring the sugar and water to the boil in a small pan without stirring. Reduce the heat, cook for approx. 3 mins. until bubbles begin to form. Add the fennel seeds, cook and stir until the water has evaporated and the fennel seeds are dry and whitish in colour. Spread the fennel seeds on a sheet of baking paper, leave to cool.
Raclette
Place the cheese in the raclette pans and melt under a raclette grill for approx. 8 mins. Remove, top with the air-dried meat and fennel seeds.
| Serve with: | Skin-on boiled potatoes |
|---|
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