Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cauliflower
Pasta
Serve
How it's done
Cauliflower
Cook the cauliflower in boiling salted water for approx. 15 mins. until soft. Remove the cauliflower with a slotted spoon, place in a measuring cup with the lemon juice and all the other ingredients up to and including the cream cheese, season, puree until smooth.
Pasta
Cook the spaghetti in the boiling cauliflower water until just al dente. Set aside approx. 150 ml of the cooking water, drain the spaghetti. Transfer the cauliflower puree to the same pan, add the reserved cooking water and stir until smooth. Add the spaghetti, mix and plate up.
Serve
Mix the fried onions, lemon zest and parsley, arrange on top of the spaghetti along with the salmon.
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