Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Spaghetti
Pizza
Bake
Utensils
One tart tin (approx. 30 cm in diameter), lined with baking paper
How it's done
Spaghetti
Cook the spaghetti in boiling salted water until al dente, drain.
Pizza
Mix the spaghetti with the basil, parmesan, breadcrumbs and oil, transfer to the prepared tray. Top with the tomato sauce, pesto and mozzarella.
Bake
Approx. 15 mins. in the centre of an oven preheated to 220 °C. Remove the spaghetti pizza from the oven, garnish with the rocket and pine nuts, drizzle with the oil.
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