Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sweet potatoes
Sweet potato mash
Lentils and vegetables
Utensils
One ovenproof dish (holding approx. 2 ½ l), greased.
How it's done
Sweet potatoes
Cook the potatoes (uncovered) in boiling salted water over a medium heat for approx. 20 mins. until very soft. Drain the water, allow the residual moisture on the potatoes to evaporate by shaking the pan on the switched-off hob. Press the potatoes through a food mill or mash them with a potato masher.
Sweet potato mash
Gradually add the milk and butter to the potatoes, stirring with a wooden spoon. Stir briefly and vigorously until the potato mixture is fluffy, season.
Lentils and vegetables
In a bowl, mix the carrots with all the other ingredients up to and including the pepper, transfer to the prepared dish. Top with the sweet potato mash. Sprinkle with cheese.
Bake
Approx. 40 mins. in the centre of an oven preheated to 220 °C.
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